Tonight, with an abundance of garden-fresh zucchini, I used béchamel to whip up an experimental vegetarian dish.
A family favorite, zucchini & garlic pasta is an easy & light summer dish.
Yesterday, I was invited to a steak dinner, so as I got ready, and within an hour, I had this fun idea to whip up a balsamic glaze and Caprese platter.
They brought brigadeiro – a traditional Brazilian confection made of sweet, rich buttery chocolate and milk.
This is my recipe for Pizza Verde, inspired by my Nonnie’s recipe, which she always made for us growing up. What a smart lady to sneak our green leafy veggies into a delicious crust and gooey with melted cheese!
This family favorite is a traditional recipe from the region of Calabria!