Tonight, with an abundance of garden-fresh zucchini, I used béchamel to whip up an experimental vegetarian dish.
Perfect for summer, Panzanella is a Florentine specialty, robust and filling and molto tradizionale!
This was a little experiment this morning – and it was so delicious and easy, that I decided to share the recipe.
From my favorite, Nutella, to jams, jellies, and cheeses, crêpes are a delicious blank canvas for your edible imagination to paint with colorful flavors!
Yesterday, I was invited to a steak dinner, so as I got ready, and within an hour, I had this fun idea to whip up a balsamic glaze and Caprese platter.