Perfect for summer, Panzanella is a Florentine specialty, robust and filling and molto tradizionale!
CFuda, Seafooda, anyway, I have three delicious recipes made with frutti di mare (fruits of the sea)…seafood!!
Growing up in the ‘big toe’ of the boot (Calabria), my mother would often help my Nonna make these peppers & garlic for the workers who picked olives on their farm.
…spread a little Nutella between two discs and sprinkle cocoa-powder to create what I like to call, “Nutella Kisses” or “Baci di Nutella”…
A family favorite, zucchini & garlic pasta is an easy & light summer dish.
Yesterday, I was invited to a steak dinner, so as I got ready, and within an hour, I had this fun idea to whip up a balsamic glaze and Caprese platter.
But, per usual, unlike the typical American kid, I never asked, “Are we there yet?” I always asked, “Are we back in America?”
I have always wanted to do my own version of this song since I first heard it, back, way back in the 90’s, as a teenager thirsty for the pulsating, intoxicating Italian club scene.
And 8 weeks later we have COPPA~! This family-made version of what many call ‘capicola,’ is salt-cured pork shoulder, dressed with spices and wrapped in all-natural casing.