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Italian Food

Béchamel: Endless Possibilites

by CarloFuda on August 20, 2018August 20, 2018

Tonight, with an abundance of garden-fresh zucchini, I used béchamel to whip up an experimental vegetarian dish.

Mediterranean Bean Salad

by CarloFuda on May 20, 2018May 20, 2018

CFuda Trio – A Seafood Extravaganza!

by CarloFuda on September 18, 2017September 19, 2017

CFuda, Seafooda, anyway, I have three delicious recipes made with frutti di mare (fruits of the sea)…seafood!!

Carlo’s Shrimp Scampi with Ziti

by CarloFuda on August 13, 2017August 14, 2017

Shrimp Scampi alla Carlo Fuda – simple, fresh ingredients come together for a tasty & fun meal that you & your guests will never forget!

Zucchini Garlic Pasta Using Zucchini Flowers

by CarloFuda on July 19, 2017July 19, 2017

A family favorite, zucchini & garlic pasta is an easy & light summer dish.

Caprese with Black Pepper Red Wine Balsamic

by CarloFuda on July 11, 2017July 11, 2017

Yesterday, I was invited to a steak dinner, so as I got ready, and within an hour, I had this fun idea to whip up a balsamic glaze and Caprese platter.

Pasta Carbonara Rossa

by CarloFuda on July 10, 2017July 10, 2017

…my Pasta Carbonara Rossa is light, but filling, and the flavor combination is authentically Italian…

A Zia’s Raspberries

by CarloFuda on July 26, 2013November 14, 2015
6 Comments

Papà…Ho fame!!

by CarloFuda on June 16, 2013November 14, 2015
8 Comments

Calabrese Stuffed Eggplant

by CarloFuda on June 5, 2013August 18, 2017

This family favorite is a traditional recipe from the region of Calabria!

11 Comments

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