Tonight, with an abundance of garden-fresh zucchini, I used béchamel to whip up an experimental vegetarian dish.
Béchamel: Endless Possibilites
Italian Food
Mediterranean Bean Salad
CFuda Trio – A Seafood Extravaganza!
CFuda, Seafooda, anyway, I have three delicious recipes made with frutti di mare (fruits of the sea)…seafood!!
Carlo’s Shrimp Scampi with Ziti
Shrimp Scampi alla Carlo Fuda – simple, fresh ingredients come together for a tasty & fun meal that you & your guests will never forget!
Zucchini Garlic Pasta Using Zucchini Flowers
A family favorite, zucchini & garlic pasta is an easy & light summer dish.
Caprese with Black Pepper Red Wine Balsamic
Yesterday, I was invited to a steak dinner, so as I got ready, and within an hour, I had this fun idea to whip up a balsamic glaze and Caprese platter.
Pasta Carbonara Rossa
…my Pasta Carbonara Rossa is light, but filling, and the flavor combination is authentically Italian…
A Zia’s Raspberries
Papà…Ho fame!!
Calabrese Stuffed Eggplant
This family favorite is a traditional recipe from the region of Calabria!
