Tonight, with an abundance of garden-fresh zucchini, I used béchamel to whip up an experimental vegetarian dish.
This refreshing pasta salad can be served as a main course in lieu of a hot pasta during the summer months.
Perfect for summer, Panzanella is a Florentine specialty, robust and filling and molto tradizionale!
CFuda, Seafooda, anyway, I have three delicious recipes made with frutti di mare (fruits of the sea)…seafood!!
Growing up in the ‘big toe’ of the boot (Calabria), my mother would often help my Nonna make these peppers & garlic for the workers who picked olives on their farm.
…spread a little Nutella between two discs and sprinkle cocoa-powder to create what I like to call, “Nutella Kisses” or “Baci di Nutella”…
Shrimp Scampi alla Carlo Fuda – simple, fresh ingredients come together for a tasty & fun meal that you & your guests will never forget!
A family favorite, zucchini & garlic pasta is an easy & light summer dish.
Yesterday, I was invited to a steak dinner, so as I got ready, and within an hour, I had this fun idea to whip up a balsamic glaze and Caprese platter.