Tonight, with an abundance of garden-fresh zucchini, I used béchamel to whip up an experimental vegetarian dish.
This refreshing pasta salad can be served as a main course in lieu of a hot pasta during the summer months.
Perfect for summer, Panzanella is a Florentine specialty, robust and filling and molto tradizionale!
CFuda, Seafooda, anyway, I have three delicious recipes made with frutti di mare (fruits of the sea)…seafood!!
A family favorite, zucchini & garlic pasta is an easy & light summer dish.
They brought brigadeiro – a traditional Brazilian confection made of sweet, rich buttery chocolate and milk.