Tonight, with an abundance of garden-fresh zucchini, I used béchamel to whip up an experimental vegetarian dish.
CFuda, Seafooda, anyway, I have three delicious recipes made with frutti di mare (fruits of the sea)…seafood!!
This was a little experiment this morning – and it was so delicious and easy, that I decided to share the recipe.
A family favorite, zucchini & garlic pasta is an easy & light summer dish.
“Do you have cheese in your pockets,” the agent asked me. “What? Pardon?” I couldn’t believe my ears. I looked back at my brother with an intense look of panic and mouthed, “They know.”