Tonight, with an abundance of garden-fresh zucchini, I used béchamel to whip up an experimental vegetarian dish.
Be grateful. It defies fear and hatred, and it celebrates life and love.
CFuda, Seafooda, anyway, I have three delicious recipes made with frutti di mare (fruits of the sea)…seafood!!
A family favorite, zucchini & garlic pasta is an easy & light summer dish.