Tonight, with an abundance of garden-fresh zucchini, I used béchamel to whip up an experimental vegetarian dish.
This refreshing pasta salad can be served as a main course in lieu of a hot pasta during the summer months.
Spareribs in tomato sauce can be made stovetop or in a crockpot…either way, it’s a warming Autumn dish everyone will love.
Be grateful. It defies fear and hatred, and it celebrates life and love.
CFuda, Seafooda, anyway, I have three delicious recipes made with frutti di mare (fruits of the sea)…seafood!!
…spread a little Nutella between two discs and sprinkle cocoa-powder to create what I like to call, “Nutella Kisses” or “Baci di Nutella”…
A family favorite, zucchini & garlic pasta is an easy & light summer dish.
Yesterday, I was invited to a steak dinner, so as I got ready, and within an hour, I had this fun idea to whip up a balsamic glaze and Caprese platter.
They brought brigadeiro – a traditional Brazilian confection made of sweet, rich buttery chocolate and milk.