From my favorite, Nutella, to jams, jellies, and cheeses, crêpes are a delicious blank canvas for your edible imagination to paint with colorful flavors!
Growing up in the ‘big toe’ of the boot (Calabria), my mother would often help my Nonna make these peppers & garlic for the workers who picked olives on their farm.
…spread a little Nutella between two discs and sprinkle cocoa-powder to create what I like to call, “Nutella Kisses” or “Baci di Nutella”…
Shrimp Scampi alla Carlo Fuda – simple, fresh ingredients come together for a tasty & fun meal that you & your guests will never forget!
A family favorite, zucchini & garlic pasta is an easy & light summer dish.
Yesterday, I was invited to a steak dinner, so as I got ready, and within an hour, I had this fun idea to whip up a balsamic glaze and Caprese platter.
…my Pasta Carbonara Rossa is light, but filling, and the flavor combination is authentically Italian…
They brought brigadeiro – a traditional Brazilian confection made of sweet, rich buttery chocolate and milk.
I have some pretty big news to share, followed by a bunch of little news, then, a humble and sincere shameless plug. Also, none of this is fake news.
“Own your truth…”