Growing up in the ‘big toe’ of the boot (Calabria), my mother would often help my Nonna make these peppers & garlic for the workers who picked olives on their farm.
…spread a little Nutella between two discs and sprinkle cocoa-powder to create what I like to call, “Nutella Kisses” or “Baci di Nutella”…
Shrimp Scampi alla Carlo Fuda – simple, fresh ingredients come together for a tasty & fun meal that you & your guests will never forget!
A family favorite, zucchini & garlic pasta is an easy & light summer dish.
Yesterday, I was invited to a steak dinner, so as I got ready, and within an hour, I had this fun idea to whip up a balsamic glaze and Caprese platter.
…my Pasta Carbonara Rossa is light, but filling, and the flavor combination is authentically Italian…
They brought brigadeiro – a traditional Brazilian confection made of sweet, rich buttery chocolate and milk.
I have some pretty big news to share, followed by a bunch of little news, then, a humble and sincere shameless plug. Also, none of this is fake news.
“Own your truth…”
“Be your essence…”