Mangia

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I’ve been cooking my entire life, literally as far back as I remember. Hearing that someone doesn’t know how to cook is a foreign language to my ears.  I love it.  I love food.  I especially love the garden-grown, homemade, natural, and amazing foods that my family makes.  Over the years, I’ve taken the time to learn my family’s traditions and customs, and I’m still learning.

Check out my recipes for Calabrese stuffed eggplant, bagna cauda, lasagna, and zucchini flower risotto.

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