Growing up in the ‘big toe’ of the boot (Calabria), my mother would often help my Nonna make these peppers & garlic for the workers who picked olives on their farm.
…spread a little Nutella between two discs and sprinkle cocoa-powder to create what I like to call, “Nutella Kisses” or “Baci di Nutella”…
Shrimp Scampi alla Carlo Fuda – simple, fresh ingredients come together for a tasty & fun meal that you & your guests will never forget!
A family favorite, zucchini & garlic pasta is an easy & light summer dish.
Yesterday, I was invited to a steak dinner, so as I got ready, and within an hour, I had this fun idea to whip up a balsamic glaze and Caprese platter.
…my Pasta Carbonara Rossa is light, but filling, and the flavor combination is authentically Italian…
They brought brigadeiro – a traditional Brazilian confection made of sweet, rich buttery chocolate and milk.
As a kid, my Mamma always made me soft-boiled eggs, what we have come to name, ‘dippy dippy’ eggs over the years.
This is a great recipe to make with family and friends – an interactive meal where everyone has a role, all of the components come together, and you spend fun, quality time with those you love (while eating delicious authentic Italian food).
This large premium neoprene lunch bag by ToteUp is a fun, whimsical, and multi-functional gift.