This quick and easy vinaigrette is a tangy and delicious way to welcome Spring and Summer salads and brighten those sunless days.
Spareribs in tomato sauce can be made stovetop or in a crockpot…either way, it’s a warming Autumn dish everyone will love.
From my favorite, Nutella, to jams, jellies, and cheeses, crêpes are a delicious blank canvas for your edible imagination to paint with colorful flavors!
Growing up in the ‘big toe’ of the boot (Calabria), my mother would often help my Nonna make these peppers & garlic for the workers who picked olives on their farm.
Shrimp Scampi alla Carlo Fuda – simple, fresh ingredients come together for a tasty & fun meal that you & your guests will never forget!
A family favorite, zucchini & garlic pasta is an easy & light summer dish.
…my Pasta Carbonara Rossa is light, but filling, and the flavor combination is authentically Italian…
As a kid, my Mamma always made me soft-boiled eggs, what we have come to name, ‘dippy dippy’ eggs over the years.
This is my recipe for Pizza Verde, inspired by my Nonnie’s recipe, which she always made for us growing up. What a smart lady to sneak our green leafy veggies into a delicious crust and gooey with melted cheese!