La vita is dolce. Eat it. That's the motto at CarloFuda.com, a blog focused on Italian food, original, authentic recipes, product reviews, music, and all things that make life so sweet. I'm honest, articulate, and passionate. I believe in high quality products, crop to table cooking, and maintaining a fun, active lifestyle. A former participant on CBS's The American Baking Competition, an entrepreneur, and aspiring singer, I am comfortable in front of the camera, have extensive Marketing and Social Media experience, and I have healthily lost over 80 pounds in two years. I have Media Kit options with or without video, depending on your budget. For more information, reach out to carlo@boccafuda.com. You can see some of my work at http://BOCCAfuda.com and here: https://www.youtube.com/watch?v=oSViyjeUlVk&t=13s
From my favorite, Nutella, to jams, jellies, and cheeses, crêpes are a delicious blank canvas for your edible imagination to paint with colorful flavors!
Growing up in the ‘big toe’ of the boot (Calabria), my mother would often help my Nonna make these peppers & garlic for the workers who picked olives on their farm.
Yesterday, I was invited to a steak dinner, so as I got ready, and within an hour, I had this fun idea to whip up a balsamic glaze and Caprese platter.