There’s been this video floating around Facebook…crockpot Zuppa Toscana. I crave it more each time I see it, and with this chilly weather, I decided to find a non-crockpot recipe and whip it up.
– I didn’t have crushed red pepper. I added a little extra freshly ground black pepper.
– Extra garlic.
– I didn’t measure the kale or cream.
– I didn’t drain the sausage, and I added some butter.
It was aaaaahmazing. Warm, savory, and even better tomorrow. My mancrüsh and I paired it with Wegman’s garlic knots. Tres bien.
Tonight’s meal was inspired by one of our favorite American Dad moments. And we can attest, “Soup is a meal, Vera!” http://youtu.be/tXmRM1wZzf4