Zuppa Toscana

There’s been this video floating around Facebook…crockpot Zuppa Toscana.   I crave it more each time I see it, and with this chilly weather, I decided to find a non-crockpot recipe and whip it up.

This is the recipe I used with a few minor changes:

– I didn’t have crushed red pepper. I added a little extra freshly ground black pepper.

– Extra garlic.

– I didn’t measure the kale or cream.

– I didn’t drain the sausage, and I added some butter.

It was aaaaahmazing. Warm, savory, and even better tomorrow.  My mancrüsh and I paired it with Wegman’s garlic knots. Tres bien.

 Tonight’s meal was inspired by one of our favorite American Dad moments. And we can attest, “Soup is a meal, Vera!” http://youtu.be/tXmRM1wZzf4

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