Zuppa Toscana

There’s been this video floating around Facebook…crockpot Zuppa Toscana.   I crave it more each time I see it, and with this chilly weather, I decided to find a non-crockpot recipe and whip it up.

This is the recipe I used with a few minor changes:

– I didn’t have crushed red pepper. I added a little extra freshly ground black pepper.

– Extra garlic.

– I didn’t measure the kale or cream.

– I didn’t drain the sausage, and I added some butter.

It was aaaaahmazing. Warm, savory, and even better tomorrow.  My mancrüsh and I paired it with Wegman’s garlic knots. Tres bien.

 Tonight’s meal was inspired by one of our favorite American Dad moments. And we can attest, “Soup is a meal, Vera!” http://youtu.be/tXmRM1wZzf4

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s