This family favorite is a traditional recipe from the region of Calabria!
Calabrese Stuffed Eggplant
Posts
go
“I may not be where I want to be, but with each step, I’m heading where I want to go.” – Carlo Fuda
Slow-Cooked Pomodoro Spareribs
Spareribs in tomato sauce can be made stovetop or in a crockpot…either way, it’s a warming Autumn dish everyone will love.
Thank you. Thank yourself. Thank each day & every night.
Be grateful. It defies fear and hatred, and it celebrates life and love.
CFuda Trio – A Seafood Extravaganza!
CFuda, Seafooda, anyway, I have three delicious recipes made with frutti di mare (fruits of the sea)…seafood!!
Easy Zucchini Breakfast Bake
This was a little experiment this morning – and it was so delicious and easy, that I decided to share the recipe.
What the crêpe?!?
From my favorite, Nutella, to jams, jellies, and cheeses, crêpes are a delicious blank canvas for your edible imagination to paint with colorful flavors!
Calabrese Fried Peppers & Garlic
Growing up in the ‘big toe’ of the boot (Calabria), my mother would often help my Nonna make these peppers & garlic for the workers who picked olives on their farm.
Nutella Kisses (cream cheese cookies)
…spread a little Nutella between two discs and sprinkle cocoa-powder to create what I like to call, “Nutella Kisses” or “Baci di Nutella”…
Carlo’s Shrimp Scampi with Ziti
Shrimp Scampi alla Carlo Fuda – simple, fresh ingredients come together for a tasty & fun meal that you & your guests will never forget!
Zucchini Garlic Pasta Using Zucchini Flowers
A family favorite, zucchini & garlic pasta is an easy & light summer dish.
Caprese with Black Pepper Red Wine Balsamic
Yesterday, I was invited to a steak dinner, so as I got ready, and within an hour, I had this fun idea to whip up a balsamic glaze and Caprese platter.
