This family favorite is a traditional recipe from the region of Calabria!
Calabrese Stuffed Eggplant
Posts
go
“I may not be where I want to be, but with each step, I’m heading where I want to go.” – Carlo Fuda
Béchamel: Endless Possibilites
Tonight, with an abundance of garden-fresh zucchini, I used béchamel to whip up an experimental vegetarian dish.
Lemon Basil Chickpea Pasta Salad
This refreshing pasta salad can be served as a main course in lieu of a hot pasta during the summer months.
Carlo’s Panzanella Salad
Perfect for summer, Panzanella is a Florentine specialty, robust and filling and molto tradizionale!
Spiced Banana Poppyseed Cake
This easy Spiced Banana Poppyseed cake pis erfect for an afternoon tea, dessert, or just in case company comes over.
Mediterranean Bean Salad
Garlic Lemon Vinaigrette
This quick and easy vinaigrette is a tangy and delicious way to welcome Spring and Summer salads and brighten those sunless days.
Slow-Cooked Pomodoro Spareribs
Spareribs in tomato sauce can be made stovetop or in a crockpot…either way, it’s a warming Autumn dish everyone will love.
Thank you. Thank yourself. Thank each day & every night.
Be grateful. It defies fear and hatred, and it celebrates life and love.
CFuda Trio – A Seafood Extravaganza!
CFuda, Seafooda, anyway, I have three delicious recipes made with frutti di mare (fruits of the sea)…seafood!!
Easy Zucchini Breakfast Bake
This was a little experiment this morning – and it was so delicious and easy, that I decided to share the recipe.
