This family favorite is a traditional recipe from the region of Calabria!
Calabrese Stuffed Eggplant
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“I may not be where I want to be, but with each step, I’m heading where I want to go.” – Carlo Fuda
Carlo’s Panzanella Salad
Perfect for summer, Panzanella is a Florentine specialty, robust and filling and molto tradizionale!
Spiced Banana Poppyseed Cake
This easy Spiced Banana Poppyseed cake pis erfect for an afternoon tea, dessert, or just in case company comes over.
Mediterranean Bean Salad
Garlic Lemon Vinaigrette
This quick and easy vinaigrette is a tangy and delicious way to welcome Spring and Summer salads and brighten those sunless days.
Slow-Cooked Pomodoro Spareribs
Spareribs in tomato sauce can be made stovetop or in a crockpot…either way, it’s a warming Autumn dish everyone will love.
Thank you. Thank yourself. Thank each day & every night.
Be grateful. It defies fear and hatred, and it celebrates life and love.
CFuda Trio – A Seafood Extravaganza!
CFuda, Seafooda, anyway, I have three delicious recipes made with frutti di mare (fruits of the sea)…seafood!!
Easy Zucchini Breakfast Bake
This was a little experiment this morning – and it was so delicious and easy, that I decided to share the recipe.
What the crêpe?!?
From my favorite, Nutella, to jams, jellies, and cheeses, crêpes are a delicious blank canvas for your edible imagination to paint with colorful flavors!
Calabrese Fried Peppers & Garlic
Growing up in the ‘big toe’ of the boot (Calabria), my mother would often help my Nonna make these peppers & garlic for the workers who picked olives on their farm.
