This family favorite is a traditional recipe from the region of Calabria!
“I may not be where I want to be, but with each step, I’m heading where I want to go.” – Carlo Fuda
It’s not a singular cause, but a complex combination of genetics, biology, mathematics, chemistry, nature & nurture.
Spareribs in tomato sauce can be made stovetop or in a crockpot…either way, it’s a warming Autumn dish everyone will love.
Be grateful. It defies fear and hatred, and it celebrates life and love.
CFuda, Seafooda, anyway, I have three delicious recipes made with frutti di mare (fruits of the sea)…seafood!!
This was a little experiment this morning – and it was so delicious and easy, that I decided to share the recipe.
From my favorite, Nutella, to jams, jellies, and cheeses, crêpes are a delicious blank canvas for your edible imagination to paint with colorful flavors!
Growing up in the ‘big toe’ of the boot (Calabria), my mother would often help my Nonna make these peppers & garlic for the workers who picked olives on their farm.
…spread a little Nutella between two discs and sprinkle cocoa-powder to create what I like to call, “Nutella Kisses” or “Baci di Nutella”…
Shrimp Scampi alla Carlo Fuda – simple, fresh ingredients come together for a tasty & fun meal that you & your guests will never forget!
A family favorite, zucchini & garlic pasta is an easy & light summer dish.