This family favorite is a traditional recipe from the region of Calabria!
“I may not be where I want to be, but with each step, I’m heading where I want to go.” – Carlo Fuda
Tonight, with an abundance of garden-fresh zucchini, I used béchamel to whip up an experimental vegetarian dish.
This refreshing pasta salad can be served as a main course in lieu of a hot pasta during the summer months.
Perfect for summer, Panzanella is a Florentine specialty, robust and filling and molto tradizionale!
This easy Spiced Banana Poppyseed cake pis erfect for an afternoon tea, dessert, or just in case company comes over.
This quick and easy vinaigrette is a tangy and delicious way to welcome Spring and Summer salads and brighten those sunless days.
Spareribs in tomato sauce can be made stovetop or in a crockpot…either way, it’s a warming Autumn dish everyone will love.
Be grateful. It defies fear and hatred, and it celebrates life and love.
CFuda, Seafooda, anyway, I have three delicious recipes made with frutti di mare (fruits of the sea)…seafood!!
This was a little experiment this morning – and it was so delicious and easy, that I decided to share the recipe.